How to make barbecued pork

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and the barbecued pork is ready.

1. Prepare the ingredients. Wash the meat and drain the water. Cut the scallions, ginger and scallions into slices. Mix all the sauces in the barbecue sauce evenly.

2. Pour everything into a fresh-keeping bag, massage the meat with your hands, and marinate in the refrigerator overnight.

3. The next day, take out the meat pan, put some tin foil on it, put the meat on the grill, and turn the oven to 200 degrees.

4. This is what it looks like after baking for ten minutes

5. Brush the marinated meat evenly on the meat, turn the meat over and put it back into the oven to continue baking.

6. This is the second time. After ten minutes, brush the sauce again, turn it over and put it back in the oven.

7. The final product was baked for 30 minutes and the color was great.

8. The slices are bright red and look just like takeout.

Barbecued pork is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.