How to make vegetarian cookies

Home-cooked meals are meant to give people the taste of home. Vegetarian biscuits are a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare everything and separate the egg white and egg yolk.

2. Beat the egg whites and add 15 grams of sugar.

3. Add 25 grams of sugar to the egg yolk and mix well. Pour in one third of the egg whites.

4. Pour the remaining egg white into the egg yolk. You cannot stir by playing finger-guessing. Make a cross and stir.

5. After stirring, pour it into a piping bag and squeeze out small circles. Preheat oven. Bake at 180 degrees for about 15 minutes. Watch out.

6. After it's healed

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. Vegetarian biscuits are simple to make and you can give it a try.