How to make braised shrimp

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make braised shrimp in oil.

1. Raw materials: shrimp

2. Cut off the shrimp claws and remove the shrimp thread.

3. Put the cleaned shrimps into the bowl of scallion and ginger juice, add Huadiao wine and marinate for 10 minutes

4. Heat oil in a wok and sauté ginger slices

5. Add the drained prawns and fry until both sides are golden brown.

6. Add Tiancheng Yiwei special fresh soy sauce and a small spoonful of sugar, and simmer for about a minute.

7. Add Tiancheng Yiwei special fresh soy sauce, a small spoonful of sugar, a little water, and simmer for about a minute.

8. Turn off the heat, drizzle with sesame oil and stir-fry until evenly mixed.

9.

The dish of braised shrimp in oil is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.