Sesame sausage buns recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make sesame sausage buns.

1.12 Put all the ingredients except butter into the bread machine and knead them into dough for 20 minutes. Put half of the egg in and use the remaining half to color the bread.

2.21 Add the butter and slowly knead it until the dough can be pulled into a thin film (when kneading the dough by hand, try to knead it until it is smooth).

3. The kneaded dough will undergo the first fermentation. The first fermentation is completed when it is twice as large as its original size (dip your finger in dry flour and insert it into the dough. If it does not shrink, the fermentation is complete; otherwise, the fermentation is not complete).

4. Take out the fermented dough, expel the air and knead it until smooth.

5. Divide into 10 equal parts, roll into balls, cover with plastic wrap and let rest for 10 minutes.

6. Take a small dough, roll it into a small strip, and roll it tightly around a sausage.

7. Put the rolled dough into the oven and use the proofing function for a second fermentation until it is twice as large as its original size.

8. Brush the surface of the bread with egg liquid first, then sprinkle some black sesame seeds on the bread brushed with egg liquid. Preheat the oven to 180 degrees and bake in the middle layer of the oven for 18 minutes (after baking for a few minutes, observe and cover the bread with a piece of tin foil immediately after it is colored and continue baking). After taking it out of the oven, let it cool before eating.

Thank you for reading this article and learning how to make sesame sausage buns with everyone. Sharing delicious food with everyone is my greatest joy.