How to make meatballs and sauerkraut noodles

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the recipe of meatballs and sauerkraut noodles is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. This is the meatball. I cut it into pieces for later use.

2. This is the pickled cabbage, which should also be chopped and set aside

3. Heat the oil in a pan until it is 60% to 70% hot, then add the meatballs and fry until golden brown. Then add the sauerkraut and stir-fry together. Add more light soy sauce and a little bit of salt.

4. Put the fried pickled cabbage and meat into the bowl

5. Boil some soup in a pot and put it in a bowl. I like to put some chili peppers and peppercorns. Then put more in the pot and bring it to a boil. Then put the noodles in and simmer for a few minutes.

The recipe of meatballs and sauerkraut noodles is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.