How to make home-made pickled fish

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of homemade pickled fish is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Buy pickled cabbage specifically for making pickled fish

2. The fish should not be too big. Two catties is just right for two people or a family of three.

3. Slice the fish well, wash it clean of blood and set aside

4. Heat the oil in a pan, add the ginger slices and fry until fragrant. Fry the fish slices. Do not fry the fish at the same time. Fry them in several times to avoid uneven frying.

5. Add water and cooking wine to make soup base

6. When the fish is cooked, add the pickled cabbage and be careful not to break the fish when turning it over.

7. It’s out of the pot, and it smells delicious

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the methods of making homemade pickled fish.