How to make marinade for Baoluo noodles

Baoluo rice noodles are a traditional specialty snack in Hainan, and those who have traveled to Hainan will definitely be familiar with it. The ingredients of baoluo noodles are very simple, mainly vermicelli, but the taste has a lot to do with the marinade. If the marinade is well made, the baoluo noodles will be delicious. If the marinade is not well made, the authentic baoluo noodles will not taste at all. Therefore, whether the marinade of Baoluo noodles can be well prepared is the key to making Baoluo noodles. So, what is the recipe for the marinade for Baoluo noodles?

How to make Baoluo powder

Rice, water, sesame oil, cooking oil.

1. Wash the rice, soak it in clean water and grind it into fine rice paste;

2. Then put it into a cloth bag, squeeze out the water, and then soak it in clean water;

3. Take out the dough and add oil, sesame oil and water to make a paste;

4. Put it into a powder press and squeeze it into a pot of boiling water. Take it out when it is just cooked, let it cool and drain.

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Baoluo powder

1 pound of chili peppers, red peppers, tomatoes, appropriate amounts of ginger and garlic, water, rice vinegar, salt, sugar, and a little MSG.

deal_h3('Method steps')

1. Put fresh chili peppers, a few red peppers, 500 grams of tomatoes, a piece of ginger, and two cloves of garlic into a blender and blend into a paste;

2. Put a small bowl of water in a wok and cook over medium heat. Add all kinds of paste into the wok and cook the sauce (leave half of the minced garlic for last). Add salt, sugar and rice vinegar while cooking.

3. Remember to stir constantly with a spoon to prevent it from sticking to the pan. When the mixture turns from thin to thick, you can turn off the heat. Then add some MSG and the remaining minced garlic. Bottle it after it cools.

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