How to make stir-fried pork with bamboo shoots and pickled cabbage

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The method of stir-fried pork with bamboo shoots and sauerkraut is relatively simple. Eating it regularly can effectively promote health. It is a very good healthy dish.

1. Peel a bamboo shoot

2. Wash and dice the shelled bamboo shoots

3. Wash and dice the sauerkraut, wash and dice the pork belly, and dice the garlic and ginger for later use.

4. Heat the pan with cold oil, add ginger and garlic, and stir-fry the pork belly until fragrant.

5. After the pork belly is fried, add the bamboo shoots and stir-fry for three minutes. Add the sauerkraut, salt and chicken essence and turn off the heat.

6. Serve on a plate

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes yourself. Stir-fried pork with bamboo shoots and sauerkraut is simple to make and worth a try.