How to cook braised catfish

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stewing catfish in a pot

1. Clean the catfish and chop it into large pieces

2. Chop ginger and garlic, and cut chili pepper into small circles

3. Put all the ingredients in material B into the pot and stir-fry on low heat until fragrant. Pour into a bowl and let cool for later use.

4. Put the catfish in a large bowl, add all the seasonings in material A, then add 20g of the finished sauce mixed with material B, mix well, and marinate for 5-15 minutes

5. Cut the cucumber into strips, peel the lettuce and carrots, and cut them into dice. Put them in the pot, add the seasonings in material C, and then add 15 grams of the finished sauce, and mix well.

6. Place the marinated fish pieces on top of the vegetables

7. Cover the pot, cook over medium heat until steam comes out, then turn to the lowest heat and simmer for another 7-10 minutes

8. Open the lid, stir the ingredients in the pot carefully with a wooden spatula, cover the lid and simmer over low heat for 10 minutes.

Maybe you have never eaten braised catfish before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.