How to make sauerkraut seafood hotpot

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for a sauerkraut seafood hotpot. You will gain a lot after reading it carefully.

1.1 Heat oil in a wok, add pickled cabbage and shredded ginger and stir-fry until fragrant.

2.2 Chop the sauerkraut, cut the ginger into shreds, marinate the fish head with salt, marinate the fish meat with salt and cornstarch, wash and slice the squid, wash the oysters, and crush the white pepper with the handle of a knife.

3. Add white peppercorns and chili sauce and stir-fry until red oil comes out, then add water.

4. Add the fish head and cook until boiling.

5. After the pot boils, add other ingredients and cook until cooked.

Now that I have introduced the recipe of sauerkraut seafood hotpot, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".