How to make homemade pickled fish

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. Homemade sauerkraut fish is simple to make, which provides another possibility for those who can't cook.

1. Processing fish meat and fish bones

2. Add a small amount of salt and marinate

3. Leave it for ten minutes

4. Take the sauerkraut

5. Cut off

6. Soak in water, and let the children eat. I don’t want the taste to be too strong.

7. Chop the green onion and garlic

8. Add fish bones to hot oil

9. Add chopped green onion and garlic after frying until golden brown

10. Add pickled cabbage when the chopped green onion is fragrant

11. Add water

12. Cook until the soup turns white

13. Cut garlic, cilantro and shallots while you have free time

14. When the soup is thick, remove the sauerkraut.

15. Prepare the fish fillets

16. Put the fished items in a larger container

17. Cook fish fillets

18. After two or three minutes, take out

19. Pour in the soup

20. Wash the pot, add oil and peppercorns

21. Add chopped garlic, shallot and coriander, and stir in oil three times.

22. Okay, hehe, my daughter likes it very much.

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. Homemade sauerkraut fish is simple to make, so it doesn’t matter if you’re not a good cook.