How to make steamed meatballs with shredded radish

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make steamed meatballs with shredded radish.

1. Main raw material collection

2.1 While pickling the shredded radish, you can prepare the meat filling. Add minced ginger, soy sauce, cooking wine, sugar, and salt to the minced meat and mix well.

3.2 Peel the radish, grate it, sprinkle some salt on it, mix it evenly with your hands, marinate it for a while, and squeeze out the radish juice

4.1 Add chopped green onion and mix well

5.2 Then add cornstarch and eggs to the minced meat and stir in one direction until it becomes sticky.

6. Take the minced meat and make it into small balls of equal parts. Place them on a plate and wrap a layer of shredded radish around the meat balls.

7. Put the steamer on high heat, boil the water, then turn to medium-low heat and steam for 8-10 minutes.

8. Finally, you can garnish it with chopped green and red peppers to make the color more attractive

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own steamed meatballs with shredded radish to enjoy your meal.