How to make cold radish and cherry

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of cold-mixed radish and cherry seeds.

1.1Put in boiling water and blanch for 2 minutes.

2.2 Remove the yellow leaves from the radish and wash.

3. Take out, rinse with cold water, chop and squeeze out the water.

4.Put it in a large bowl, add salt and chicken essence.

5. Add sesame oil and mix well.

Although the cold-boiled radish and cherry tomatoes is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.