How to make braised pork trotters

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to braised pork trotters, and we can cook it ourselves in the future.

1. Marinate the pork trotters overnight, then boil water for a while, wash and set aside.

2. Put the washed meat into the pressure cooker, add 3 spoons of dark soy sauce, 1 spoon of light soy sauce, (cooking wine, fennel, cinnamon, ginger, (add water, a little more to cover the meat), do not cover tightly and bring to a boil, taste it and it is slightly salty, add rock sugar and chicken essence, adjust the taste to be slightly sweet, then cover the pot tightly, cook on high heat for 8 minutes, then switch to low heat and cook for 7 minutes, turn off the heat and simmer until the pressure cooker safety falls off by itself, then you can open the lid and serve.

3. If there is too much juice, you can open the lid and cook over high heat to reduce the juice. Be careful not to add any salt. The taste is adjusted according to local taste.

After reading the above introduction about braised pork trotters, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.