How to make sauerkraut noodles

Under the torture of scorching heat, you have no motivation to cook? Sauerkraut noodles with gravy is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this dish, you only need to select fresh ingredients and prepare the seasonings to make it delicious.

1. Prepare the cut surface

2. Wash and chop the sauerkraut to remove water

3. Dice the meat

4. Add oil to the pan and fry the meat and chopped green onion until fragrant.

5. Add sauerkraut, dark soy sauce and water and boil for three minutes

6. After stewing, add green pepper and salt and stir fry

7. After frying, add MSG to enhance the flavor and serve

8. Boil water to cook noodles

9. Cook and remove

10. Finished product image

When you go home, you can also use your free time to make a dish of sauerkraut noodles to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.