How to make stuffed loofah

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making stuffed loofah.

1. Wash the loofah and peel it with a peeler.

2. Add chopped green onion and ginger to the pork filling.

3. Chop into meat paste.

4. Add light soy sauce, Huadiao wine, white pepper powder and salt, and stir in a clockwise direction.

5. Slowly pour in clean water in batches and stir vigorously.

6. Stir well and set aside.

7. Use a peeler to peel the loofah and cut it in half.

8. Sprinkle with a little salt.

9. Spread evenly with your hands

10. Sprinkle dry starch on the cut surface of the pickled loofah and spread it evenly.

11. Put the marinated pork filling on the loofah and spread it into a semicircle with your hands.

12. Preheat the oven to 220 degrees and bake for 15 minutes. Chop the garlic and sprinkle it on the baked loofah.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make stuffed loofah.