How to make sauerkraut and meat dumplings

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Sauerkraut and meat dumplings are easy to make and can help improve the body's resistance and better maintain health.

1. Let the dough rest for 20 minutes

2. Prepare the meat filling

3. Remove the water from the sauerkraut filling and set aside

4. Add chopped green onion and pepper oil to the meat filling and mix well

5. Add a little water to prevent the filling from being too dry and unpalatable

6. Unpack the dough

7. Bring the water to a boil and cook for 15 minutes

8. Take out when cooked.

The method of making sauerkraut and meat dumplings is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.