Tomato stewed meat recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make stewed meat with tomatoes.

1. Select two ripe tomatoes, wash and peel them

2. Wash the tomatoes and cut them into small pieces. Chop the ginger into fine pieces and set aside.

3. Wash the pork and remove the fascia.

4. Cut into thin slices, add appropriate amount of water starch and salt, and marinate evenly with your hands for 10 minutes to allow the meat slices to fully absorb moisture and become more tender and smooth.

5. Put a small amount of oil in the pan, then add tomato slices and minced ginger and stir-fry together.

6. Add a small bowl of water or broth and simmer for 5 minutes.

7. When the water is boiling, add the meat slices and blanch until cooked. Add a small amount of salt (it is already very fresh without adding chicken powder. Pregnant women should eat less or no chicken powder, MSG and other items)

8. Cook on low heat for 2 minutes then turn off the heat. The thick tomato juice is ready and you can sprinkle it with chopped green onions.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s tomato stewed meat slices.