Tuna Nori Rice Roll Recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make tuna seaweed rice rolls!

2.121 Cut the cooled egg pancake into strips and place on a plate for later use

3.212 Add a little oil to the pan, add the beaten eggs, spread them into an omelet, fry both sides until golden brown, and it will take 2 minutes.

4.12 I bought this Japanese pickled radish

5.21 Cut the radish into 1cm strips and place on a plate for later use

6. Put the unused radish in a sealed jar and use it next time.

7.

9. Pour Korean hot sauce into a bowl

10. Add appropriate amount of water, stir evenly and set aside

11.1 Add appropriate amount of sesame oil and sesame seeds to the cooked rice, stir well and set aside

12.2 Open the can of tuna, since it is in chunks, use a spoon to mash it into a paste and set aside

13. Place the wooden curtain on the ground

14. Place seaweed on the wooden curtain

15. Put an appropriate amount of rice on the seaweed.

16. Wear disposable plastic gloves and spread the rice (wearing gloves prevents rice from getting on your hands and makes it easier to spread the rice evenly)

17. Sprinkle appropriate amount of hot sauce

18. Add cucumber strips, radish strips, egg strips, and tuna paste

19. Roll up the curtain like holding a rolling pin, and roll up the seaweed little by little.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.