How to make homemade 8-inch and 9-inch pizza crust pizza sauce pizza

Winter is coming, homemade 8-inch and 9-inch pizza crust and pizza sauce pizza are very suitable for use in this season, they are extremely nutritious and healthy, you must prepare fresh ingredients, the production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little, add water from the mouth, because the soup is the most tempting.

1. Put water, sugar, salt, flour and yeast into the bread machine. Place sugar and salt diagonally and yeast on top of the flour. Turn on dough mixing mode

2. After 10 minutes, add corn oil and continue kneading for another 10 minutes.

3. Set the dough to ferment for 1 hour. When it is 1.5 times larger, place it on a panel and knead it with hand flour to expel the gas in the dough. Cover it with plastic wrap and place it in a warm place to continue fermenting for 40 minutes, then divide it into three portions. Take one to even things out. Dust both sides with flour to prevent sticking. Note that as the weather gets warmer, the fermentation time should be shortened appropriately. For example, in summer, ten minutes is enough to make it look very good.

4. Take a portion and place it on a pizza plate to shape it

5. Use a fork to make small holes

6. Put it in the refrigerator and freeze for 10 minutes. Follow the same steps for the remaining two portions. Place the frozen pizza crust in a plastic bag.

7. Separate them with wax paper.

8. Take it out and place it on a pizza plate before use, and use it after thawing. (Oven temperatures are different, so adjust the time yourself).

9. For the pizza sauce, I use 20 grams of butter, fry one-third of a chopped onion and 5 cloves of chopped garlic until the onion becomes transparent, then add 80 grams of tomato sauce, 1.5 grams of salt, 25 grams of sugar, 1 gram of black pepper, and finally sprinkle a little pizza grass. It is just the right amount for a 9-inch pizza. Cut the remaining onion into shreds and stir-fry it with half a shredded green pepper as a side dish. No need to grease the pizza base.

10. Spread a layer of cheese, then spread thin beef slices marinated with starch and oil, and thin slices of cooked Cantonese sausage. Bake for a few minutes until the beef is cooked.

11. Place onions, green peppers, and 3 and a half strawberries. Cut 3 pieces in half and take the upper half of the middle one.

12. Finally, add a layer of cheese. Bake at 200 degrees until the cheese is melted and slightly yellow, and the beef, sausage and fruit pizza my son wanted is ready.

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Even if you have no cooking experience, there is no need to be afraid. The method of making homemade 8-inch and 9-inch pizza crust and pizza sauce pizza is very simple and ordinary people can easily learn it.