How to make Enoki mushroom dumplings

A home-cooked dish of enoki mushroom dumplings will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The method of making enoki mushroom dumplings is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Wash and cut the enoki mushrooms into sections (2-3CM). If they are cut too small, they will not be chewy. Then boil them in water, drain and set aside.

2. Add lean meat sauce, enoki mushrooms, and scallion segments and mix well. Then add oil, soy sauce, salt, chicken essence, etc. and mix into dumpling filling.

3. Wrap into dumplings, boil in boiling water for 5-6 minutes, drain and serve!

4. Very delicious

Only when disease occurs will we realize the value of health. Enoki mushroom dumplings are simple to make and can help people maintain better health.