How to make cherry tomato pizza

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making cherry tomato fruit pizza is very easy to master.

1. Dissolve yeast in warm water

2. Pour in flour and stir until it becomes flocs

3. Ferment in a warm place until it doubles in size.

4. Expel the air (this is for making buns, more dough is needed, pizza only needs apple-sized dough)

5. Prepare the fruit, wash and dice

6. Dice the apple and microwave for 30 seconds

7. Prepare the cheese cubes

8. Flatten the dough and spread it on the pan, leaving some thickness around the edges. Poke holes with a fork.

9. Spread tomato sauce and add a little cheese

10. Place the fruits on the plate, cut the cherry tomatoes in half and decorate

11. Sprinkle cheese on top. I put more cheese on top. Drip a few drops of oil along the edge of the pan.

12. Cover the pot and bake over low heat until the cheese melts and the fruit is soft.

13. Baked

14. Close-up of the finished product

To make cherry tomato pizza, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.