Curry lamb with fried steamed bread slices

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make curry lamb with fried steamed bread slices.

1.12 Place the Australian boneless lamb neck at room temperature until it softens slightly, then take out one piece and quickly pack the other pieces into fresh-keeping bags and put them in the freezer. Put them in the refrigerator to thaw naturally before eating them next time.

2.21 Rinse the thawed lamb neck and cut into even-sized cubes

3.1 Heat the oil in a pan, add the ginger slices and scallions, stir-fry until fragrant, then add the lamb cubes, add 1 tablespoon of cooking wine and continue to stir-fry until slightly browned. Add half a pot of boiling water, bring to a boil over high heat, then simmer over low heat for about 1.5 hours until the lamb is tender.

4.2 Put the diced mutton and cold water into the pot and boil, then filter out the blood and foam

5. Cut the potatoes into dice and rinse them; cut the carrots into dice and cut the onions into large pieces

6. Heat the oil in a pan and add the potatoes and fry until the skin tightens.

7. Add carrots and onions and continue to stir fry

8. After the onions are fried, add the tender lamb with the soup, add 200 ml of coconut milk or milk, and then add 4 chopped curry leaves.

9. Add salt to taste and sprinkle a little pepper before serving.

10. Heat another pan and fry the sliced ​​​​ribs until both sides are golden brown and serve

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the curry lamb with fried steamed bread slices that I’m going to introduce to you today is a nutritious and simple dish. Friends who like cooking, go and try it now.