How to make pepper and sausage pizza

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making bell pepper and sausage pizza is very simple and contains a variety of nutrients.

1. Prepare the pizza crust ingredients.

2. Make the pizza crust first: add the yeast to warm water, let it stand for 5 minutes, then pour it into the mixture of high-gluten flour, sugar and salt, and stir well until the surface is smooth and elastic.

3. Add butter and continue kneading the dough until it is smooth. Cover with plastic wrap and let it rise to twice its original size.

4. Prepare pizza fillings.

5. Slice the sausage, chop the bell pepper, and weigh the mozzarella cheese.

6. Let the fermented dough exhaust and let it sit for 10 minutes.

7. Brush the pizza pan with oil, roll the pizza crust into a suitable size and put it on the pizza pan, making it thick in the middle and thin around the edges. Poke some small holes with a fork to avoid bubbles. Then put it into the middle layer of the preheated oven and bake at 200℃ for 7 minutes.

8. Take out the pizza crust, let it cool slightly, brush it with pizza sauce, sprinkle with a little mozzarella cheese, diced bell peppers, sprinkle with some more mozzarella cheese, place the sausage on it, and finally sprinkle with some bell peppers, pizza grass and mozzarella cheese.

9. Put it in the oven, 200℃, bake in the middle layer for 15

10 minutes.

11. Take out and eat.

12. Look at this wire drawing.

13. Open your mouth quickly and enjoy it.

Eating more home-cooked meals is good for your health. The method of making bell pepper and sausage pizza is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.