Crispy Curry Pork Rolls

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make crispy curry pork rolls.

1. Choose a tenderloin

2. Cut into small pieces, marinate with a small amount of salt and a little cooking wine for 10 minutes

3. Prepare potatoes, carrots and onions

4. The curry cubes are used, the flavor is very rich and no other ingredients are needed

5. Dice potatoes, carrots, onions and bananas

6. Steam the duck pancakes

7. When the oil is hot, add the diced meat and stir-fry

8. When the diced meat turns slightly white, add the diced onion and stir-fry until fragrant

9. Add carrots and potatoes and stir fry for a few minutes

10. Add a small amount of water and cook for 10 minutes, then turn off the heat and add diced bananas and curry cubes.

11. After the curry cubes are completely melted, continue to cook for 3-5 minutes

12. Until the soup thickens

13. This is the cooked curry meat, just eat it directly. Continue reading

14. Take a pancake and put some curry meat on the bottom.

15. Fold as shown

16. Roll into a roll

17. Roll all the pancakes

18. When the oil is 5 layers hot, add the curry rolls

19. When it turns slightly golden, remove from the water and drain the oil before eating.

After carefully reading the steps for making crispy curry pork rolls, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.