How to make Fuqi Pai Bao

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making Fuqi Pai Bao is very easy and not troublesome, and it is worth recommending.

1. Put all ingredients except butter into the container

2. Slowly add milk and stir until it becomes a smooth dough

3. Add butter and continue kneading until the expansion stage

4. Just make a hand mask like this

5. Roll the dough into a ball and put it into the container

6. Cover with plastic wrap and place in a warm place to ferment until it is 2.5 to 3 times larger. If you dip your finger into the flour and it does not shrink, it is done.

7. Take out the dough and divide it into 12 equal parts

8. Roll into a ball, cover with plastic wrap and let it rest for 10 minutes

9. After the dough has risen, gently flatten it to release the air.

10. Shape the dough into a round shape.

11. Put it in a baking tray and place it in a warm place for secondary fermentation

12. After fermentation, it becomes bigger

13. Brush with egg wash (preheat the oven to 170 degrees)

14. You can decorate it as you like. I sprinkled some butter crumbs on it.

15. Put it in the oven and bake at 170 degrees for 25 minutes.

16. Baked and out of the oven

17. Here is another one that looks so tempting

This is how to make Fuqi Pai Bao. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.