How to make pizza toppings

Winter is coming, and pizza fillings are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Peel the tomatoes and cut into small dices.

2. Chop the onion into small pieces.

3. Cut the butter into small pieces.

4. Crush the garlic and mince it.

5. Heat the pan and add butter until melted.

6. After the butter melts, add diced onion and minced garlic and stir-fry for about 1 minute.

7. After the onion is fried until fragrant, add the diced tomatoes and stir-fry over high heat.

8. After the tomatoes are fried and juice comes out, add sugar and stir-fry evenly.

9. Add black pepper powder and stir-fry evenly.

10. Cover the pot, turn to low heat and cook for a while. Open the lid from time to time and stir-fry to prevent it from sticking to the pot.

11. Cook for about 10 minutes, remove the lid, add salt and stir-fry evenly.

12. Turn off the heat. The cooked pizza sauce is very thick!

13. Finished product picture. The pizza topping is ready.

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. Pizza fillings are simple to make, and you can ensure hygiene by making them yourself.