How to make raisin chocolate truffles

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make raisin chocolate truffles.

1. Chop the raisins and mix with almond paste

2.1 Sprinkle appropriate amount of powdered sugar on the workbench, put the stirred almond paste on it and roll it into long strips

3.2 Add rum and stir slightly

4.1 Take out the refrigerated pieces, roll them into balls with your hands, and pour the melted white chocolate on the surface.

5.2 Cut the long strips into small pieces of the same size, place them on a wire rack covered with plastic wrap and put them in the refrigerator for 30 minutes

6. Dip the bottom area that is not covered by chocolate again.

7. Then put it in the prepared almond crumbs and roll it to stick with the almond crumbs.

8. When the surface of the ball is completely covered with almond crumbs, sprinkle bittersweet chocolate on the surface.

This raisin chocolate truffle is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.