How to make chive noodles

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make leek noodles like me, you will definitely be excited for a long time.

1. Wash the leeks, drain the water, remove the leek stems, and leave the leek leaves. The leek stems can be used to fry eggs in the next meal. Cut the leek leaves into pieces about half a centimeter in size and put them into the dough bowl.

2. Sprinkle a little table salt on the chopped chive leaves. This salt is not for seasoning, half a spoon of a household spoon is enough.

3. Just like kneading dough, use your hands to knead, pinch and press the chopped chive leaves until they become completely soft, change color and release juice.

4. Pour appropriate amount of flour into the kneaded leek leaves, stir to form dough, cover with a clean damp cloth or plastic wrap, and leave for about twenty minutes.

5. Put the dough on the chopping board and knead it a few times. After kneading, use a rolling pin to roll it into a round or square shape. Roll it to about three or four millimeters thick. Then cut it into long strips about two fingers wide as shown in the picture.

6. Cut the long strips vertically and diagonally into short slices as shown in the picture.

7. Put a proper amount of water in the pot and bring it to a boil over high heat. Put the noodles into the boiling water and cook them. Take another pot and pour in a proper amount of cooking oil, heat it up. Put the cooked noodles into a bowl, sprinkle with salt, and pour the hot oil on them. It will make a sizzling sound and it smells so good! Add vinegar, soy sauce, Lao Gan Ma according to your personal taste... every slice tastes delicious!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making chive noodles together.