How to make coconut whole wheat bread

It is very simple to make coconut whole wheat bread. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Prepare the ingredients

2. Add eggs, water, sugar, salt, high flour, whole wheat flour, milk powder, condensed milk, yeast, and oil into the bread bucket in turn and start the dough rising function.

3. Let the dough rise to twice its size and exhaust the air

4. Divide into small pieces

5. Put the ingredients needed for coconut filling in a bowl and mix well.

6. Roll the dough into a round cake and put a small spoonful of filling in the middle.

7. Pinch it like a bun

8. With the wrinkles facing downwards, flatten them slightly and cut out the petals with scissors.

9. Arrange everything and place on the baking tray

10. Put it in the oven and ferment for 20 minutes

11. Take out the egg wash and sprinkle sesame seeds in the middle.

12. 80 degrees, middle layer, 25 minutes

13. Finished product image

Do you know how to eat coconut whole wheat bread? When eating coconut whole wheat bread, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.