How to cook pork cheeks with garlic moss

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried pork cheeks with garlic chives.

1. Smoked pork cheek meat.

2. Cut the garlic into sections and chop the chili pepper.

3. Add a little oil to the pan and pour in the pork cheek skin and stir-fry evenly until oil comes out.

4. Pour in garlic shoots and chili peppers, add salt and stir well.

5. Fry the garlic shoots until cooked.

6. Add soy sauce and MSG, stir well and serve.

7. Stir-fry pork cheeks with fried garlic shoots.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own fried pork cheeks with garlic chives to satisfy your craving.