How to stir-fry snail meat

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make stir-fried snail meat. You can make it yourself.

1.Ingredients: washed snail meat and shredded red pepper.

2. Do not put oil in the pan, simply put the snail meat in and stir-fry for a few times to evaporate the moisture in the snail meat, which will help make the taste more chewy.

3. Clean the pot and add oil again.

4. Fry until the snail meat emits a slight aroma, add salt, sugar, vinegar, chili sauce and other seasonings, stir well, add water until the snail meat is covered, cover the pot and simmer.

5. When the soup is almost dry, add the shredded red pepper, stir-fry for a few times, then add the light soy sauce and MSG, stir well and it is ready to serve!

6. Finished product.

7. Finished product.

Obviously, after reading the introduction of the dish stir-fried snail meat, you should have a clear idea of ​​it now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.