How to make noodles with shacha sauce

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1.1 Cut small chili peppers (1 red and 1 green) into rings, mince ginger and garlic

2.2 Regular noodles, Lee Kum Kee Shacha sauce, and Lee Kum Kee soy sauce (I forgot to take a photo)

3.1 Serve the fried peppers

4.2 When the oil in the pan is 50% hot, add the chili pepper, ginger and garlic and fry until fragrant. Add a little salt.

5. Wash the pot, add water and boil again, add appropriate amount of noodles and cook until cooked

6. Put the cooked noodles into a larger bowl

7. Add a small spoonful of soy sauce, a large spoonful of shacha sauce and the fried chili peppers, and mix well.

8. Serve on a plate and you can eat. It is simple, convenient and time-saving.

This dish of noodles with shacha sauce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.