How to make strawberry cream cake roll
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Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of making strawberry cream cake roll does not take too much time and can be completed in just a few simple steps. 1. Prepare all the ingredients! Separate the egg yolk and egg white and place them in two separate bowls without water or oil. Beat the egg yolks, then add milk, corn oil and 20 grams of sugar, and beat with a whisk until evenly mixed! 2. Sift low-gluten flour and 1 gram of baking powder into the egg yolk paste! 3. Stir well and set aside! 4. Beat the egg whites! 5. Add 30 grams of sugar first! 6. Keep beating! 7. Add another 30 grams of sugar! 8. Add 1 gram of baking powder! 9. Beat with an electric whisk until the egg whites stop dripping when you lift the whisk. 10. Add 1/3 of the egg white paste into the egg yolk paste and mix well! 11. Pour the remaining egg white paste into the egg yolk paste and mix well! 12. Pour the cake batter into a baking pan lined with tin foil! 13. Preheat the oven! 180 degrees, middle layer, bake for 20 minutes! 14. Cover the baked cake with the baking rack! 15. Turn the baking tray over and remove the baking tray! 16. Gently peel off the tin foil! 17. Put the tin foil back on! 18. Turn over! 19. Add the remaining 15 grams of sugar into the whipped cream and beat until texture forms. Spread it evenly on the cake! 20. Wash the strawberries! 21. Sprinkle on the cream! 22. Use a rolling pin to help roll up the cake! 23. Wrap it with tin foil and refrigerate for about 1 hour! 24. The cake roll is ready! 25. Cut and eat! Looking at the delicious food on the table, do you feel interested in cooking? The method of making strawberry cream cake roll is simple. With the help of cooking tools, you can quickly prepare delicious food. You don’t need to wait and you can enjoy it immediately. |
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