How to make rice cooker cake

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making rice cooker cake is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little difficulty, and at the same time they can live a healthier life.

1. Prepare the materials

2. Separate the egg white and yolk, stir the egg yolk, add milk, oil, and 17g sugar and mix well

3. Add flour and starch (no need to sift), mix well, there are no particles, and the batter is very smooth

4. Beat the egg whites with an electric whisk for the first time as shown below

5. Add sugar once in the middle and add sugar and salt for the third time and beat until there are small sharp corners, as shown below

6. Add 1/3 of the beaten egg whites into the egg yolk paste and stir up and down.

7. Continue to stir up and down twice until evenly mixed.

8. Brush oil on the bottom of the rice cooker, press the cooking button, pour the cake batter into the pot, and tap it a few times to remove the bubbles.

9. Press the cooking button, keep warm for 20 minutes when the circuit breaker trips, then press the cooking button again and keep warm again. Cover the air outlet with a towel.

10. It is easy to serve. My pan is a bit big, so it is a little thinner, but it does not affect the taste.

11. Close-up photo of the cut, very good!

12. Serve and enjoy.

I would like to remind everyone that you can eat rice cooker cake with white porridge, which is light and healthy and extremely beneficial to human health. This is one of the reasons why it is so popular.