How to make canned grapes

Canned food is a snack that many people like to eat in life, and the main raw materials for making canned food are fruits and some fish products. In particular, canned yellow peaches should be a very beautiful memory in many people’s childhood. In fact, in addition to yellow peaches, grapes can also be canned, and the taste of canned grapes is also very good. So what is the method if you want to make canned grapes at home?

Homemade canned grapes (how to make grapes in syrup)

practice:

1. Peel the grapes and place them on a plate.

2. After cleaning, put it in a clean, oil-free bottle that has been steamed.

3. Add water and sugar to an aluminum pot, bring to a boil, and pour into the bottle, making sure it is full.

Fourth, tighten the lid and turn it upside down overnight. After it cools down, the lid will naturally become a vacuum due to thermal expansion and contraction.

Key points:

First, everything must be kept away from oil.

Second, there cannot be any rotten grapes, not even the slightly rotten ones.

3. When you screw on the lid, it will be a little hot, so use a clean cloth to pad it.

Fourth, no need to refrigerate, just find a cool and ventilated place to put it.

Benefits of eating grapes

1. Supplement glucose

Grapes are a fruit with a particularly high sugar content, and the glucose they contain is easily absorbed and utilized by the human body. After the human body absorbs rich glucose, it can promote the body's metabolism, and can also quickly convert it into energy to promote physical recovery and quickly relieve fatigue.

2. Prevent neurasthenia

Grapes contain a variety of trace elements that are beneficial to the human body. The contents of phosphorus, potassium and magnesium are particularly high. These substances can directly act on the human nervous system, nourish neurons, improve the function of the nervous system, and have a good effect on alleviating symptoms such as neurasthenia, insomnia, dreaminess, fatigue and weakness.

The effects and functions of eating grapes

1. Prevent blood clots

Grapes are rich in phenolic and flavonoids, which can increase platelet activity and prevent the formation of blood clots. It is said that its hemolytic effect is better than aspirin. In life, it can be used to prevent common diseases such as human thrombosis, arteriosclerosis, and hyperlipidemia. The preventive effect is particularly obvious. Grapes are also a food that can replenish blood. Eating more of them can replenish qi and blood, relieve sallow complexion and lack of qi and blood, and reduce the incidence of anemia.

2. Detoxification and cancer prevention

Eating more grapes on a regular basis can help detoxify and prevent cancer. The fruit acid contained in grapes can improve gastrointestinal digestion function and maintain the balance of intestinal flora. The cellulose and tartaric acid substances it contains can accelerate the metabolism of waste and toxins in the body and reduce the residence time of harmful substances in the intestines. Regular consumption can not only detoxify but also prevent the occurrence of colon cancer.