It is difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Kneading the dough by hand quickly to make a glove film (bread) - the method without beating or letting the dough rest is simple, high in nutritional value, and highly recommended. 1. Dissolve the yeast with some milk 2. Mix all ingredients except butter and salt. 3. Add the mixed solution of milk and yeast while stirring the noodles with chopsticks. If it is not enough, continue to add milk and stir the flour into flocs. 4. Next, knead the dough with your hands. Make sure the dough is moist. The way to check is that it sticks to the palm of your hand without falling off. 5. If it does not reach this level, continue to add milk (high-gluten flour absorbs water strongly and needs more milk) 6. Only when you reach this level can you proceed to the next step 7. Knead the dough until the “three lights” are on: the basin is shiny, the dough is shiny, and the hands are shiny. 8. It only takes two or three minutes 9. At this time, the dough does not stick to your hands and is very soft. 10. Push the dough from one side of the basin (closer to you) to the far side, just like washing clothes with a washboard, and repeat this action. 11. Knead until a rough film is formed 12. It will take about seven or eight minutes. 13. Add softened butter at room temperature (not melted) and knead the butter into the dough until the dough is smooth. 14. It takes about 3 minutes 15. After the butter and flour are fully mixed, repeat step 6 16. After kneading the butter into the dough, it will take about six or seven minutes to knead out a glove-like film. 17. There are also many small bubbles on the film, which means the fermentation will be very good! Cooking itself is not a difficult task. As long as you are determined, you can learn how to knead the dough by hand and quickly make glove film (bread) in a short period of time - without beating or letting the dough rest. |
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