How to make steamed meatballs?

Meatballs are a very distinctive food in our country. Generally speaking, people like to eat meatballs, whether pork or beef. In fact, vegetable meatballs are very popular in many areas. The preparation method is very different from that of meatballs, the only difference is the raw materials. The meatballs can be boiled directly or steamed. So, what is the method of steaming meatballs?

Main ingredients: 250g pork belly.

Seasoning: appropriate amount of cooking oil, appropriate amount of refined salt, and 3 shiitake mushrooms.

How to make steamed meatballs

1. Prepare half a pound of pork belly

2. Three soaked mushrooms

3. Cut the meat and mushrooms first, then chop them slowly.

4. It is recommended to chop it by hand, which will make it taste better when eaten.

5. Put the chopped meat in a bowl and add potato starch, salt, oil and abalone sauce.

6. Stir evenly.

7. Find a stainless steel plate and pour some oil into it. The finished meatballs are not easy to stick to the plate.

8. Shape the meat into small balls and place them on a plate.

9. Steam it in a steamer for twenty minutes.

The delicious steamed meatballs are out of the pot.

Steamed meatballs is a delicacy made with pork belly as the main ingredient, and appropriate amounts of cooking oil, refined salt, and mushrooms as auxiliary seasonings. After the meatballs are rolled, add seasonings and finally steam them. The taste is particularly fresh, and the texture is chewier and more elastic than boiled ones.