How to make pork and cabbage meat pie

Meatballs stuffed with pork and cabbage are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Pour the flour into a bowl and mix with warm water. Stir with chopsticks as shown in the picture.

2. You can knead the dough as shown in the picture. After kneading, wrap it with plastic wrap, then chop the stuffing. Once the stuffing is chopped, the dough will be ready.

3. Chop the cabbage into small pieces and add appropriate amount of salt to marinate for a while, so that it is easier to drain the water.

4. Cut the pork into strips (frozen meat is easier to cut) and then chop it into minced meat as shown in the picture

5. Chop ginger, garlic and onion into fine pieces and add into the meat filling. Add dark soy sauce, thirteen spices, MSG, salt and peanut oil and stir with chopsticks in one direction.

6. Squeeze out the water from the cabbage and pour it into the meat filling as shown in the picture.

7. Add appropriate amount of water and stir evenly

8. The noodles have risen. Remove the plastic wrap and take a look.

9. Divide the dough into small balls and roll them into round shapes.

10. Wrap it into a bun shape (mine doesn’t look good)

11. Roll the pancake into the shape shown in the picture and it is ready.

12. You can also roll it into two circles

13. Cover one side with meat filling and then cover the other side. Pinch the sides.

14. The meat filling is more evenly distributed.

15. Add appropriate amount of peanut oil to the hot pan and you can make pancakes

16. Here is another finished picture

Cooking at home can bring the whole family together and make the home more cozy. The pork and cabbage meatloaf is simple to make and can be easily completed.