How to make soy sauce wontons

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about soy sauce wontons.

1.1. Preparation of filling: Stir the minced meat evenly, chop the ginger into small pieces, add the chopped green onion, add an appropriate amount of cooking wine to remove the fishy smell, then add a teaspoon of salt, a teaspoon of sugar, and an appropriate amount of chicken essence. Finally, beat in 1-2 eggs and mix well for later use.

2.13. When making wontons, just make sure that the meat is completely wrapped in the dough. The order of making the wontons varies from person to person.

4.4. Make the soup: The key to making wontons is the soup base. Heat up a teaspoon of dark soy sauce, add a teaspoon of light soy sauce (for freshness), an appropriate amount of chopped green onion, a teaspoon of black pepper powder (you can add more if you like), and the soup must be made with boiled water. Finally, scoop out the cooked wontons and add them into the prepared soup and enjoy.

Soy sauce wontons are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.