How to make shrimp ball sushi

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make shrimp ball sushi together.

1.Blanche green beans and corn.

2. Wash the prawns, remove the shrimp thread, peel off the outer shell, leaving the tail and the last section. Add cooking wine and salt and marinate for 10 minutes. Boil water and blanch.

3. Steam the rice, add salt, white vinegar, sugar and sesame oil, mix well, and let it cool for later use. Apply a little sesame oil on your hands and hold a portion of the rice in your palm.

4. Place the shrimp in the middle.

5. Slowly roll it into a ball. You can wrap some fried green beans and corn on the outside for garnish.

Today, I will introduce this simple and nutritious shrimp ball sushi to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!