How to make quail egg bread

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making quail egg bread is very easy to master.

1. Use the post-oil method to knead the glove film and then ferment it to twice its size

2. Take out the fermented dough, deflate it and divide it into small balls. Let rise for fifteen minutes.

3. Then roll the dough into a 1 cm thick sheet.

4. Then use a round tool to press a disc on the surface.

5. Then use this round tool to press out another round piece, about the same size as the one just pressed. Then use a smaller round tool to press down the dough on this piece of dough. Take out the dough pressed in the middle and leave it unused.

6. Form two patches of this shape

7. Then press the second disc onto the first disc.

8. Get everything done. Put it in the baking tray for the third fermentation. It is best to put the oven temperature at around 40 degrees.

9. Fermented raw culture

10. Chopped chives

11. Put the chopped green onion into the small hole in the middle

12. Then put a quail egg in each nest.

13. Make it like this. Preheat oven to 180 degrees. Apply egg wash on the surface.

14. Put it into the oven, turn it to 160 degrees for 25 minutes and bake it.

15. The nutritious quail egg bread is ready. . .

16. Delicious bread. . Let’s eat

A healthy body is an important prerequisite for us to do what we like. Quail egg bread is simple to make and suits the taste of most people.