How to make stir-fried enoki mushrooms

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1. Cut onion and carrot into shreds and chop coriander into sections.

2. Blanch the enoki mushrooms and soak the vermicelli until soft.

3. Heat the pan and sauté onions.

4. Add carrots and stir-fry.

5. Add vermicelli and stir-fry.

6. Add enoki mushrooms and continue stir-frying.

7. Add oyster sauce, salt, vinegar, chicken essence, coriander and sesame oil to season.

8. Cut the fried egg skin into shreds and place it on the dish on the plate, then mix well when eating.

I have already told you how to cook stir-fried enoki mushrooms. If you like it, just prepare to do it or practice it when you have time.