How to make green corn egg pancake

Winter is coming, and green cornmeal egg pancakes are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Materials

2. Remove the shell and core of corn to make corn kernels

3. Use a juicer to blend the corn kernels into a paste

4. Add flour, glutinous rice flour and eggs and mix well into a thick batter.

5. Brush the electric baking pan with oil, spread the batter in as thin a layer as possible, and fry both sides until golden brown.

6. Remove from the pan and place on a plate

If you are often lazy about eating, you may pay the price in the end. Green corn egg pancake is simple to make, healthy and delicious.