How to make bird's nest stewed with red dates and coix seed

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stewed bird's nest with red dates and coix seed.

1. Prepare about 6 grams of three-mouth raw wild bird's nest (white bird's nest, official bird's nest, blood bird's nest, broken bird's nest, and bird's nest strips are all OK) and soak them in cold water. Generally, white bird's nest only needs to be soaked for a few hours. (You can see how many times it has fermented into wine. The blood swallow's nest will take a few hours longer.)

The red dates, coix seed and bird's nest stew introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.