How to make pork ribs mushroom soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make pork ribs and mushroom soup.

1. Boil the ribs with ginger slices, scallions and cooking wine, rinse and put into the stew pot

2. Soak the porcini and Agaricus blazei in warm water and sugar, then wash and put into the stew pot

3. Remove the stems of the crab mushrooms and sea mushrooms, blanch them and put them into the stew pot

4. Slice the ginger and cut the green onion into sections and put them into the stew pot. Fill it with water or warm water and cover the pot.

5. Bring to a boil over high heat for 20 minutes, then turn to medium-low heat and simmer for 2-3 hours. Add salt to taste.

Maybe you have eaten pork ribs and mushroom soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?