How to make cold onion and potato shreds

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of cold onion and potato shreds is very simple, so you may want to consider it.

1. Peel the potatoes, cut into strips and soak in water.

2. Cut the onion into strips, the green pepper into strips, and the red pepper into thin rings at an angle.

3. Prepare the sauce: Put sugar + vinegar + Flavored Soy Sauce + salt into a bowl, mix well and set aside.

4. Blanch the shredded potatoes, then remove and rinse with cold water, then drain.

5. Prepare a clean container and pour the ingredients in Figure 2 and the drained potato shreds into the container.

6. Pour the juice in Figure 3 into the container in Figure 5.

7. Stir evenly with chopsticks.

8. Serve and start eating.

The purpose of eating out is to save time, but in fact, the method of making cold onion and potato shreds is very simple. It takes very little time and there is no need to worry at all.