How to make yogurt rose cake

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this yogurt rose cake with me. I believe that it will taste even better when you do it yourself!

1.1 Remove the stems of the dried roses, leaving the petals, and soak them in clean water for 5 minutes.

2.2 Prepare the required materials,

3.12 Melt the butter over water.

4.21 Pour the melted butter into the egg yolks and mix well.

5. Add yogurt and mix well.

6. Add 10 grams of white sugar and mix well.

7. Add a few drops of lemon juice to 12 egg whites and beat.

8.2 Sift in low flour and mix well.

9. Add the remaining 15 grams of white sugar in three batches and beat until wet foam (the egg whites have a small curl).

10. Take one-third of the egg white paste and add it to the yogurt and egg yolk paste, stir evenly (do not stir in circles to avoid defoaming).

11. Add the mixed cake batter and roses into the remaining egg white batter and mix well.

12. The appearance of being stirred.

13. Pour into a 6-inch cake mold and wrap the bottom of the mold with tin foil.

14. Add hot water to the baking tray, use a water bath method, place it in the middle layer of the oven, and bake at 160 degrees for 60 minutes.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite yogurt rose cake, he will definitely be very touched, and his positive energy will be boosted.