How to make fancy red bean paste rolls

When making the dish of fancy bean paste bread rolls, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Material weighing and standby

2. Put flour, water, light cream, yeast and two-thirds of eggs in a bowl and stir until they become flocculent.

3. Knead into a ball

4. Move to the kneading pad and knead until a thick film is formed.

5. Add corn oil and continue kneading until it is blended. Beat and knead until the dough forms a film.

6. Glove film PS is not necessary to make bread with such a thin film

7. Put the dough in a warm place to ferment until it doubles in size. If the dough does not shrink when you poke it with your finger, it is fermented.

8. Deflate the dough and divide it into ten small portions

9. Flatten the dough and wrap it with 20 grams of red bean paste, with the top facing down.

10. Shape the dough into a cow tongue and cut it diagonally with a knife.

11. Turn the dough over and roll it up

12. Pinch the head and tail together

13. Brush with egg yolk liquid after the secondary fermentation is completed and it is twice as large

14. The oven does not need to be preheated. Bake at 160 degrees in the middle layer for 18 minutes. Please adjust the temperature according to your own oven.

When you are unhappy, just cook something. Fancy red bean paste bread rolls are a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.