How to make grilled lamb chops

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of grilled lamb chops.

1.1 Pick fresh rosemary leaves and wash them.

2.2 French cut lamb chops marinated overnight in Montreal steak marinade, rosemary and thyme.

3.1 Flatten the potatoes with a knife and marinate with rosemary and thyme for a while.

4.2 Wash the small potatoes and steam them in a steamer.

5.Cut green pepper, sweet pepper and onion into large pieces.

6. Put cumin powder, dried chili powder, pepper powder and salt in a bowl and mix well.

7. Brush a layer of oil on the tin foil in the baking tray, wrap the exposed bones of the lamb chops with tin foil, brush both sides with cumin mixed seasoning, and marinate for two hours.

8. Preheat the oven to 220°, put the lamb chops in the middle layer and bake for about 20 minutes to release the oil (take them out halfway, turn them over, and brush them with cumin mixture), then put the green pepper, red pepper, onion, and potato in the baking tray, brush them with the oil from the lamb chops and the remaining cumin mixture, and bake on the upper layer at 200° for about 20 minutes (adjust the baking time appropriately, and the surface of the roasted vegetables can be slightly charred).

Today, I will introduce this simple and nutritious roasted French-cut lamb chops to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!